Cooking with Steam!

Steam Ovens: a modern culinary revolution. 

The roots of steam cooking can be traced back to ancient times when food was ingeniously prepared over boiling water. However, fast forward to the contemporary kitchen, and steam ovens have undergone a sophisticated transformation. These cutting-edge appliances have become a hallmark of modern culinary techniques, delivering both efficiency and health benefits.

The Allure of Steam Cooking

Why has steam cooking become the latest craze in kitchens around the world?

The answer lies in its ability to revolutionise the way we prepare meals. Steam ovens have gained immense popularity for being the go-to method for creating dishes that are not only delectable but also healthier.

One of the key attractions of steam ovens is their efficiency in preparing nutritious and delicious meals in a fraction of the time. Whether you are a seasoned chef or a novice in the kitchen, steam ovens cater to all skill levels.

Steam cooking stands out for its ability to preserve the natural nutrients in food. Vegetables, fish, and poultry can be prepared without the need for excessive butter or oil. The process helps retain the maximum nutrients, vibrant colors, and flavors, resulting in tender, succulent, and intensely flavorsome meals.

Steam ovens come in two main varieties: standalone steam ovens and combi-steam ovens. Standalone steam ovens use only steam for cooking, perfect for those who want a dedicated steam-cooking appliance. Combi-steam ovens, on the other hand, combine steam and traditional convection cooking, offering a versatile solution for various culinary needs.

Many models are equipped with self-cleaning features, making the daunting task of cleaning an oven a breeze. 

Shop the wide range of steam ovens at e&s including: SMEG, AEG, ASKO, NEFF, Miele, Electrolux and Westinghouse. 

Visit the e&S showroom at 531 Moorabool Street, Geelong or go to eands.com.au to view the entire range. 

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